Widely used for preparing kheer, khichdi and other desserts, the 36 Diabetic Rice is available in various packaging options. It is prepared from paddy (either raw or parboiled paddy of any rice variety) and only the outer husk is removed. When cooked, it turns out be thin, fluffy and non- sticky. Best known for its aromatic flavor and fine texture, it is cultivated by our experienced personnel in the most suitable climatic conditions. Further, it is preferred for its superior appearance, taste, flavor, aroma and textural characteristics. Moreover, the 36 Diabetic Rice is quality checked before dispatch.